I like big LETTUCE and I cannot lie…
“I am food.
I am the consumer of food.
I eat the consumers of food,
I consume the whole Universe”
~from Taittiriya Upanishad-Hindu Scripture
I am the consumer of food.
I eat the consumers of food,
I consume the whole Universe”
~from Taittiriya Upanishad-Hindu Scripture
High Prana, High Vibe
I use food and ritual as nourishing, pleasurable medicine for releasing stagnations of the body, mind and spirit to enhance one's Prana, or life-force energy. By using fresh, quality ingredients that come close to their source, combined with healing intention and kindness, we'll bring your body back to his/her/their original aliveness!
As a Certified Holistic Chef, I use plant-based cooking techniques combined with traditional and immune-boosting, healing food preparation, foraged herbs and plants, locally grown, and seasonal ingredients.
As a Certified Holistic Chef, I use plant-based cooking techniques combined with traditional and immune-boosting, healing food preparation, foraged herbs and plants, locally grown, and seasonal ingredients.
Services & Offerings~Re-discover how to eat for your unique body's needs ~Cooking and educating for those who suffer from physical or mental illness and want more energy and healing ~The relationship we share with food: Intimacy and Connection ~The energetics behind disease/allergies/inflammation ~Vegan and Plant-Based Cooking ~Ayurvedic & Mediterranean Cuisine ~Cooking services for Wellness Retreats ~Corporate Health & Fitness Programs (nutrition, cooking, and yoga options here) Contact me here if you'd like to work together
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Experiencing Pleasure with all our Senses
a healer's philosophy
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A Conscious MovementConsuming local is making a lasting conscious impact on the immediate community, mother nature, and our own life. It's an ecological & economical vortex that supports individual dreams and passions, in turn benefiting the whole. The following are local people, products, and businesses in the New England area that I'm happy supporting.
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